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Kooroomba
Vineyard and |
The
award winning cellar door/restaurant complex is of a 5 star level and is
a blend of rustic and contemporary architecture. The wine marketed from the cellar door is from grape grown on the property, which along with the Modern Australian cuisine served in the restaurant from local produce provides a unique regional wine and food experience. Kooroomba has a large variety of wines including Chardonnay, Verdelho Marsanne, Shiraz, Cabernet and Merlot. The unusual Verdelho Marsanne blend has been served in Paris and received high praise from the French people who tasted it. The lavender fields have a number of varieties of lavender – English, French, Italian, New Zealand and Australian designed to provide flower most of the year. |