Kooroomba Vineyards Restaurant
10:00am – 5:00pm Wednesday to Sunday and public holidays, except for Christmas Day and Good Friday.

For current restaurant or group menus
email: enquiries@kooroomba.com.au

Executive Chef – Mark Naoum
has joined the Kooroomba team having completed a term as Executive Chef at Rainbow Shores Resort and Sous Chef at Michaels Rivers in Brisbane Restaurant.

His innovative menus from fresh, seasonal, local produce are already receiving rave reviews from diners.