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The Kooroomba Kitchen
Head Chef - Daniel Groneberg
Daniel brings over 25 years experience in restaurants and Hotels from across the world to The Scenic Rim. Daniel was trained in the Black Forest in Germany’s south on the border between Switzerland and France before returning to Australia where he worked for the Hilton Hotel.
During his period at the Hilton he worked along side chefs from all corners of the world including David Thompson, Nancy Oaks, Chong Lieu, Herbert Fracischinni and many more.
Daniel loves the Scenic Rim for its fresh produce and community atmosphere. His food reflects the rustic and simple aspects of French country style cooking and he believes that fresh produce is the key to amazing food.
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Scallops
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Lamb
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Ravioli
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Pork Belly
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Rabbit
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Prawns
Kooroomba Freshly baked Bread
Kooroomba Pork
Lavender Ice Cream
Lavender Ice Cream with fresh berry compote
Kooroomba Vineyard and Lavender Farm
Bread and Butter Pudding Chef Boyer
WHAT PEOPLE SAY
Last weekend we had the good fortune to dine at your lovely restaurant on Saturday night. I just wanted to say how impressed we were with the entire experience: The service, venue and location were divine and the food quite simply world class. Your restaurant had been recommended to us and now we will be recommending it to our family and friends. It was a fabulous experience and a very exciting find for us foodies!
Thanks to you and your team for a truly memorable evening for all the right reasons J
Best Wishes
— Nikki & Brett Johnson, Upper Brookfield, QLD
Tue 31st Jan, 2017